Monday, November 3, 2008
I originally found this recipe at Taste of Home Cooking I thought it looked easy enough and was yummy and something I could use the left over sausage I had before it went bad.
Also, I used mini penne because that's what I had laying around and I didn't have any red pepper so I used some green bell pepper instead. Also, J put some leftover tomato sauce on his and he said it was good so I may try that next time also.
3 Hot Italian Sausages
2 Cups of shredded Parmesan Cheese
1 medium tomato diced
1 red (or green) bell pepper diced
2 Cups of Mini Penne (or orzo or pasta of choice)
1. Boil pasta of choice until tender
2. Broil sausages until cooked through (this is the easiest way)
3. Dice tomato and bell pepper
4. Cut sausage up into slices
5. Lay down a bed of pasta layer on your veggies and sausage
6. Sprinkle generously with Parmesan cheese